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Scotland and Greece 2024 / 2025
Activity holidays, vacations & courses
Mobile: +44(0) 7796500991
ADVENTURE TOURISM SERVICES
lIFE BEGINS AT THE END OF YOUR COMFORT ZONE
DAY EXPERIENCES SCOTLAND & GREECE
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Braden Rost (Hot smoked Scottish salmon)
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Scotland and Greece
Scotland
&
Greece
DAY EXPERIENCES BASED IN SCOTLAND 2025
Available from April to October
The location for this unique Scottish cooking experience is in Dalriada, once the ancient kingdom of Scotland, which is located in the unspoilt coastal region now known as Mid Argyll. Your cooking class will take place in our Highland cottage kitchen in our home in Cairnbaan along the banks of the historic Crinan Canal.
Traditional Scottish cooking class with lunch or dinner
Join us for a fun and relaxed hands on cooking class where you will learn how to create some delicious Scottish savoury and sweet dishes and then enjoy eating them with a glass of wine. You will leave with recipes and a full stomach!
Lunch option: 2 hour cooking class followed by a hearty lunch with a glass of wine.
Please enquire for price.
Dinner option: 3 hour cooking class followed by a 3 course dinner with wine.
Please enquire for price.
Inclusions:
All instruction and ingredients for the cooking class
Lunch or dinner with drinks
Recipes used in the class
DAY EXPERIENCES BASED IN GREECE 2025
Available from April to October
The location for this unique Greek cooking experience is Poros Island, Greece. Your cooking class will take place at our Odyssey Centre cooking school and lunch or dinner is served in our adjacent bistro.
Greek cooking class with lunch or dinner
Learn how to make some famous Greek dishes in the traditional Greek way during a friendly and relaxed cookery class at our Odyssey Centre in Askeli on Poros Island.
Lunch option: 2 hour cooking class followed by lunch with wine
Cost: 60 Euros per person
Dinner option: 4 hour cooking class followed by dinner with wine
Cost: 110 Euros per person
Inclusions:
All instruction and ingredients for the cooking class
Lunch or dinner with drinks
Recipes used in the class
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